Comparison of treatment of severe acute malnutrition with ready-to-use therapeutic food and ready-to-use-supplementary food: Research plans in Pakistan

Authors

Sumra Kureishy, Overseeing operational research at World Food Programme, Pakistan
Meghan Callaghan-Gillespie, Washington University School of Medicine, St. Louis, USA
Gul Nawaz Khan Nawaz Khan, Aga Khan UniversityFollow
Atif Habib, Aga Khan UniversityFollow
Mica Jenkins, Nutrition Division, World Food Programme headquarters
Khawaja Masuood Ahmed, Ministry of National Health Services, Regulations and Coordination, Government of Pakistan
Baseer Achakzai, Baseer Achakzai,, Ministry of National Health Services, Regulations and Coordination, Government of Pakistan
Saskia de Pee, Tufts University, Boston and at Human Nutrition, Wageningen University, the Netherlands
Mark J. Manary, Washington University School of Medicine, St. Louis, USA.
Cecilia Ávila Garzón,, Nutrition and Social Protection, World Food Programme Pakistan
Sajid Bashir Soofi, Aga Khan UniversityFollow

Document Type

Article

Department

Paediatrics and Child Health; Women and Child Health

Comments

Abstract, and volume are not provided by the author/publisher

Publication (Name of Journal)

Field Exchange

Recommended Citation

Kureishy, S., Callaghan-Gillespie, M., Khan, G. N., Habib, A., Jenkins, M., Ahmed, K. M., Baseer Achakzai,, B., Pee, S. d., Manary, M. J., Garzón,, C. Á., Soofi, S. (2019). Comparison of treatment of severe acute malnutrition with ready-to-use therapeutic food and ready-to-use-supplementary food: Research plans in Pakistan. Field Exchange(60), 50-51.
Available at: https://ecommons.aku.edu/pakistan_fhs_mc_women_childhealth_paediatr/860