Association between ultraprocessed food intake and inflammatory bowel disease risk: A propensity-matched analysis with monte carlo simulation from the prospective urban rural epidemiology study

Authors

• Neeraj Narula, McMaster University,USA
• Emily C L Wong, McMaster University, Hamilton, Canada
• Sumathy Rangarajan, Capital Medical University, Beijing, China
• Victoria Miller, McMaster University,USA
• Paul Moayyedi, McMaster University,USA
• Salim Yusuf, McMaster University, Hamilton, Canada
• Xinyue Lang, McMaster University, Hamilton, Canada
• Rekha M. Ravindran, McMaster University, Hamilton, Canada
• Romaina Iqbal, Aga Khan UniversityFollow

Document Type

Article

Department

Community Health Sciences

Comments

Abstract, Volume, issue and pagination are not provided by author/publisher.

Publication (Name of Journal)

Gastroenterology

DOI

10.1053/j.gastro.2025.11.026

Recommended Citation

Narula, N., Wong, E. C., Rangarajan, S., Miller, V., Moayyedi, P., Yusuf, S., Lang, X., Ravindran, R. M., Iqbal, R. (2026). Association between ultraprocessed food intake and inflammatory bowel disease risk: A propensity-matched analysis with monte carlo simulation from the prospective urban rural epidemiology study. Gastroenterology.
Available at: https://ecommons.aku.edu/pakistan_fhs_mc_chs_chs/1289