Document Type
Review Article
Abstract
Studies have shown that nutrition plays an important role in the pathophysiology of different health issues either physiological, or psychological. Nutrition is implicated in the development of health issues in different ways. The purpose of this mini review was to suggest a comprehensive model of nutrition, “What, When and for Whom Model of Nutrition”, in the light of existing literature. For this purpose, existing literature was explored to study the role of nutrition on mental health in perspective to, what type of nutrition, when it is consumed and/or who consumes it. Researchers concluded that it is not only what we eat affect the mental health, but when and whom it eats also affect the mental health. Author named this 3 Ws (What, When and Whom) Model of nutrition.
Recommended Citation
Rafiq, Muhammad
(2019)
"What, when and for whom model of Nutrition: a health management approach,"
Pakistan Journal of Neurological Sciences (PJNS): Vol. 14:
Iss.
3, Article 2.
Available at:
https://ecommons.aku.edu/pjns/vol14/iss3/2
