"Impact of consumption of canned food during pregnancy" by Maryam Pyar Ali Lakhdir

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Community Health Sciences

Title

Impact of consumption of canned food during pregnancy

Authors

Maryam Pyar Ali Lakhdir, Aga Khan University

Document Type

Letter to the Editor

Department

Community Health Sciences

Publication

Journal of Pakistan Medical Association

Recommended Citation

Ali Lakhdir, M. P. (2016). Impact of consumption of canned food during pregnancy. Journal of Pakistan Medical Association, 66(7), 912.
Available at: https://ecommons.aku.edu/pakistan_fhs_mc_chs_chs/491

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